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Add a photoServings: 12
Ingredients
- 2 c. Pancake mix
- 1/2 c. Sugar
- 8 ounce Lowfat sour cream
- 3/4 c. Lowfat milk
- 1 x Egg, beaten
- 3/4 c. Minced cranberries
- 3/4 c. Coarsely minced apple, peeled
- 1/2 c. Minced nuts
- 1/4 c. Firmly packed brown sugar
- 1/2 tsp Cinnamon
- 2 Tbsp. Margarine, melted
- 3/4 c. Confectioners sugar
- 1 Tbsp. Lowfat milk
- 1/2 tsp Vanilla
Directions
- Heat oven to 350 F. Grease 13x9 inch baking pan. Combine pancake mix and sugar. Add in lowfat sour cream, lowfat milk and egg; mix just till dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine streusel ingredients; mix till crumbly. Sprinkle over fruit. Bake 30-35 or possibly till wooden pick inserted in center comes out clean. Combine glaze ingredients; drizzle over hot cake. Serve hot. (To reheat cooled cake, microwave each serving at high about 20 seconds)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 79 | 23% |
| Total Fat 9.15g | 11% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 26mg | 9% |
| Sodium 121mg | 5% |
| Potassium 114mg | 3% |
| Total Carbs 66.63g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 50.15g | 33% |
| Protein 2.46g | 4% |
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