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Add a photoServings: 1
Ingredients
- 1/2 c. Shortening
- 1/2 tsp Salt
- 1 1/2 c. Sugar
- 3 c. Flour
- 1 x Egg, well beaten
- 3 tsp Baking pwdr
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 1 c. Finely minced figs
Directions
- Cream shortening and 1 c. sugar. Add in egg and beat till light and fluffy. Mix lowfat milk and vanilla. Sift salt, flour and baking pwdr together.
- Add in alternately with lowfat milk to creamed mix. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in saucepan with remaining sugar and 1 c. boiling water. Boil 5 min.
- Cold. Spread cooked mix over half the dough. Cover with the other half of the dough. Cut into oblong bars. Bake in 400 oven for 12 - 15 min.
- used this and it always turned out super. Karen Krugman
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