Gussie Fisher's Brisket With Beans And Potatoes Recipe

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Servings: 1

Ingredients

Cost per recipe $2.32 view details

Directions

  1. Make a pad on minced onions and celery tops on bottom of roasting pan.
  2. Salt and pepper brisket. Place seasoned brisket, fat side up, in roasting pan. Place in preheated 400-degree F. preheated oven, uncovered, for one-half hour.
  3. Meanwhile, boil dry beans for twenty to twenty-five min in 4 c. water. (They absorb a lot of water, you may have to add in some water during cooking.) When done, drain lima beans reserving 1/4 c. cooking water.
  4. Take brisket out of oven. Reduce oven temperature to 300-degrees F. Lift brisket out of roasting pan. Add in lima beans, 1/4 c. reserved cooking water, 1/4 catsup or possibly barbecue sauce and quartered potatoes. Salt it all.
  5. Return brisket to 300=degree F. oven. Cover and roast for 2-1/2 hrs or possibly till very tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1134g
Calories 1231  
Calories from Fat 18 1%
Total Fat 2.19g 3%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 749mg 31%
Potassium 6277mg 179%
Total Carbs 258.03g 69%
Dietary Fiber 51.4g 171%
Sugars 42.17g 28%
Protein 54.33g 87%
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