Cracked Wheat Salad With Grilled Red Onion Recipe

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0 votes | 811 views
Servings: 4

Ingredients

Cost per serving $1.83 view details
  • 1 lb Bulgur
  • 1 lrg Red onion sliced 1/4" slices
  • 3 Tbsp. Extra virgin olive oil divided
  • 3 x Plum tomatoes diced
  • 1 c. Finely-minced flat-leaf parsley
  • 2 Tbsp. Finely-minced mint
  • 1/4 c. Fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Preheat the grill. Place the bulgur in a large bowl and cover with boiling water, let stand 15 min and drain.
  2. Brush the onion slices on both sides with the extra virgin olive oil and season with salt and pepper to taste. Grill on both sides till almost cooked through, remove and coarsely chop.
  3. Place the bulgur in a large bowl, add in the remaining ingredients and mix to combine. Season with salt and pepper to taste. Serve at room temperature.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 501  
Calories from Fat 104 21%
Total Fat 11.86g 15%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 687mg 20%
Total Carbs 91.04g 24%
Dietary Fiber 22.1g 74%
Sugars 3.26g 2%
Protein 15.02g 24%
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