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Add a photoServings: 6
Ingredients
- 1 (10 ounce.) can tomato puree
- 1/4 c. boiling water
- 1 c. brown sugar
- 1/4 teaspoon salt
- 1 c. fresh white bread in 1-inch squares, cut off crusts
- 1/2 c. melted butter
Directions
- Add in sugar, salt and water to puree and boil 5 min. Place bread squares in casserole and pour butter over. Add in tomato mix. Bake covered in 375 degree oven for 30 min.
- We enjoy this with Thanksgiving and Christmas dinners. A special favorite of ours!
- From Dillsworth, a famous restaurant in Northern Michigan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 139 | 40% |
| Total Fat 15.88g | 20% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 814mg | 34% |
| Potassium 662mg | 19% |
| Total Carbs 52.08g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 42.53g | 28% |
| Protein 3.04g | 5% |
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