Bulgar Wheat Salad With Beetroot And Chilli Recipe

• 125 gm Bulgar wheat, (4oz)
• 600 ml Water, (1 pint)
• 3 sm Courgettes, thickly sliced
• 2 Tbsp. Oil
• 1 x Red onion, finely minced
• 1 x Clove garlic, finely minced
• 3 x Birds eye chillies, deseeded and finely minced
• 2 x Cm, (1inch) piece fresh root ginger, finely minced
• 2 x Cooked medium beetroot, finely diced (2 to 3)
• 1 x Lime, juice of
• 2 Tbsp. Fresh coriander, finely minced Salt and freshly grnd black pepper

Directions