Chicken in a Salad with Grilled Peppers Recipe

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1 vote | 1912 views


This is a wonderful light lunch or dinner.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.90 view details
  • 1 bunch of your favorite salad greens
  • 1 red onion – sliced
  • 2 bell peppers – sliced
  • ½ lb. of bacon – sliced (reserve a few tablespoons of the bacon fat for drizzling)
  • Grated cheddar or your favorite cheese
  • Dashes of salt
  • Dashes of pepper
  • Olive oil – for drizzling

Directions

  1. Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.
  2. Place the bacon in a heated pan and cook until crispy.
  3. Slice the chicken.
  4. Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 320  
Calories from Fat 252 79%
Total Fat 28.0g 35%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 562mg 23%
Potassium 293mg 8%
Total Carbs 7.99g 2%
Dietary Fiber 1.5g 5%
Sugars 4.7g 3%
Protein 9.3g 15%
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