This is a wonderful light lunch or dinner.
Enjoy with Love,
Catherine
xo
Ingredients
- 1 bunch of your favorite salad greens
- 1 red onion â sliced
- 2 bell peppers â sliced
- ½ lb. of bacon â sliced (reserve a few tablespoons of the bacon fat for drizzling)
- Grated cheddar or your favorite cheese
- Dashes of salt
- Dashes of pepper
- Olive oil â for drizzling
Directions
- Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.
- Place the bacon in a heated pan and cook until crispy.
- Slice the chicken.
- Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 4 servings | |
Calories 320 | |
Calories from Fat 252 | 79% |
Total Fat 28.0g | 35% |
Saturated Fat 10.01g | 40% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 562mg | 23% |
Potassium 293mg | 8% |
Total Carbs 7.99g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 4.7g | 3% |
Protein 9.3g | 15% |
Advertisement
Advertisement