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Crabmeat Salad Pie Recipe

Name: Crabmeat Salad Pie
Ingredients: 8 x Inch single crust pastry Shell; 7 1/2 ounce Can Crab; 1 c. Minced celery; 1 c. Shredded Cheddar cheese; 1/4 c. Grated Parmesan cheese; 1/4 c. Minced green bell pepper; 1/4 c. Mayonnaise; 1 Tbsp. Lemon juice; 1 tsp Tabasco sauce; 2 Tbsp. Bread crumbs; 1/4 c. Slivered almonds Crabmeat or possibly 1 pkg. imitation

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.72 view details

8 x Inch single crust pastry Shell
7 1/2 ounce Can Crab
1 c. Minced celery
1 c. Shredded Cheddar cheese
1/4 c. Grated Parmesan cheese
1/4 c. Minced green bell pepper
1/4 c. Mayonnaise
1 Tbsp. Lemon juice
1 tsp Tabasco sauce
2 Tbsp. Bread crumbs
1/4 c. Slivered almonds Crabmeat or possibly 1 pkg. imitation

Directions

Bake pastry shell. Combine liquid removed and flaked crabmeat, celery, 3/4 c. of shredded. Cheddar cheese, grated Parmesan cheese, 1/4 c. minced green pepper, mayonnaise, lemon juice and Tabasco sauce. Sprinkle with rest of cheese, bread crumbs and slivered almonds. Bake at 350 F. for 15-20 mins.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 308
Calories from Fat 206	67%
Total Fat 23.33g	29%
Saturated Fat 8.75g	35%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 838mg	35%
Potassium 231mg	7%
Total Carbs 4.45g	1%
Dietary Fiber 0.7g	2%
Sugars 1.14g	1%
Protein 19.86g	32%

Crabmeat Salad Pie Recipe

Ingredients