Avocado Crabmeat Salad Recipe

Name: Avocado Crabmeat Salad
Ingredients: 1 lb Crabmeat; 2 Tbsp. Mayonnaise; 3 Tbsp. Pickapepper sauce; 1/4 lb Jalapeno cheese -- grated; 1/4 lb Cheddar cheese -- grated; 8 x Hearts of palm; 8 x Artichoke hearts; 1 x Basket cherry tomatoes; 1 lrg Ripe avocado -- in 1/8's; 2 x Hard boiled Large eggs -- Quartered Lemon wedges

by Global Cookbook

Add a photo

click to rate

0 votes | 1274 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $6.30 view details

1 lb Crabmeat
2 Tbsp. Mayonnaise
3 Tbsp. Pickapepper sauce
1/4 lb Jalapeno cheese -- grated
1/4 lb Cheddar cheese -- grated
8 x Hearts of palm
8 x Artichoke hearts
1 x Basket cherry tomatoes
1 lrg Ripe avocado -- in 1/8's
2 x Hard boiled Large eggs -- Quartered Lemon wedges

Directions

Combine all ingredients and mix together. Add in a little oil from the artichokes as you mix. Refrigerateand serve on lettuce with lemon slices.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 292g
Recipe makes 4 servings
Calories 403
Calories from Fat 204	51%
Total Fat 22.95g	29%
Saturated Fat 8.4g	34%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 677mg	28%
Potassium 876mg	25%
Total Carbs 14.24g	4%
Dietary Fiber 9.9g	33%
Sugars 1.53g	1%
Protein 36.37g	58%

Avocado Crabmeat Salad Recipe

Ingredients