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Add a photoServings: 6
Ingredients
- 1 lb Large mushrooms
- 6 ounce Crab meat
- 1 x Egg, well beaten
- 1/4 c. Breadcrumbs
- 1/4 c. Tomato juice
- 1 tsp Lemon juice
- 1 dsh Tabasco
- 1 tsp Onion, finely minced
- 2 tsp Celery, finely minced
- 1/2 tsp Salt
- 1/2 c. Breadcrumbs
- 1/4 c. Butter, melted
Directions
- Prepare mushroom caps - set stems aside for another use. Mix together the crab meat, egg, 1/4 c. bread crumbs, tomato juice, lemon juice, tabasco, onion, celery and salt. Fill mushroom caps with mix. Toss the remaining 1/2 c. of bread crumbs with the melted butter - sprinkle over mushroom caps. Place caps on baking sheet - broil till golden brown and bubbly.
- NOTES :97.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 178 | |
| Calories from Fat 86 | 48% |
| Total Fat 9.72g | 12% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 484mg | 20% |
| Potassium 399mg | 11% |
| Total Carbs 12.73g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.45g | 2% |
| Protein 10.98g | 18% |
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