Crab Stuffed Mushrooms Recipe

click to rate
0 votes | 1022 views
Servings: 1

Ingredients

Cost per recipe $18.42 view details
  • 1 lb large white mushrooms whole, stems removed and reserved
  • 1 bn green onions
  • 1 Tbsp. extra virgin olive oil (or possibly pan spray)
  • 8 ounce fat-free cream cheese
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • 1/2 lb crabmeat flaked (can substitute two 6-ounce cans crabmeat) Paprika to taste

Directions

  1. Wash mushrooms, remove stems, put cap-side down in saute/fry pan sprayed with non-stick spray. Cook for 5 min over medium heat. Remove from heat; drain liquid and reserve. Set aside caps.
  2. Chop mushroom stems and green onions, saute/fry in oil over medium heat for 5 min. Add in cream cheese and cook till soft and blends with mushroom-onion mix. Add in mushroom liquid, salt, pepper, Tabasco, Worcestershire sauce and taste for seasoning. Add in crab.
  3. Spoon mix into mushroom caps, dust with paprika. Bake in preheated 350 degree oven for 15 min.
  4. Serving size: 2 mushrooms.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1025g
Calories 1261  
Calories from Fat 841 67%
Total Fat 95.64g 120%
Saturated Fat 46.39g 186%
Trans Fat 0.0g  
Cholesterol 451mg 150%
Sodium 2865mg 119%
Potassium 2965mg 85%
Total Carbs 34.04g 9%
Dietary Fiber 6.9g 23%
Sugars 18.49g 12%
Protein 75.37g 121%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment