Crab Meat Mousse Recipe

Name: Crab Meat Mousse
Ingredients: 2 Tbsp. Gelatin; 1/2 c. Cool water; 1 can Condensed tomato soup; 9 ounce Cream cheese, softened; 1 c. Mayonnaise; 1 Tbsp. Lemon juice; 1 c. Minced celery; 2 Tbsp. Minced green pepper; 2 Tbsp. Minced green onions; 1/4 c. Minced stuffed olives; 1 can (13-ounce) crab meat

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

2 Tbsp. Gelatin
1/2 c. Cool water
1 can Condensed tomato soup
9 ounce Cream cheese, softened
1 c. Mayonnaise
1 Tbsp. Lemon juice
1 c. Minced celery
2 Tbsp. Minced green pepper
2 Tbsp. Minced green onions
1/4 c. Minced stuffed olives
1 can (13-ounce) crab meat

Directions

Add in gelatin to cool water & soak 5 min. Bring soup to boiling. Remove from heat, add in gelatin & stir till dissolved. Cream the cheese well & gradually stir in warm soup mix. Stir till smooth. When almost cold, add in mayonnaise & all remaining ingredients. Pour into mold & chill.
GLORIA TAPPAN

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 349
Calories from Fat 309	89%
Total Fat 35.01g	44%
Saturated Fat 9.52g	38%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 532mg	22%
Potassium 177mg	5%
Total Carbs 7.91g	2%
Dietary Fiber 0.9g	3%
Sugars 5.08g	3%
Protein 2.73g	4%

Crab Meat Mousse Recipe

Ingredients