Cold Cucumber And Yellow Pepper Soup With Crab Meat And C Recipe

• 2 med Cucumbers, peeled, seeded, and minced (about 3 c.)
• 2 med Yellow bell peppers, minced (about 1 c.)
• 2 c. Cubes honeydew melon, (1-inch)
• 1 1/2 Tbsp. Finely minced shallot, (about 1 large)
• 1 x Fresh jalapeno chili, or possibly to taste, seeded and minced (wear rubber gloves)
• 1/2 c. Plain yogurt
• 3 Tbsp. Fresh lemon or possibly lime juice, or possibly to taste
• 1/2 lb Lump crab meat, picked over
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 2 tsp White-wine vinegar, or possibly to taste
• 3 Tbsp. Finely minced fresh chives, or possibly to taste Finely diced yellow bell pepper and 2-inch pcs fresh chives

Directions