Kid friendly vegetarian side dishes recipes with 500 or fewer calories

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bread dahi vada (video recipe)

bread dahi vada (video recipe)

Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas.

Shobha
May 2017
Intermediate
1 vote
1414 views
Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Culinary Envy
Oct 2015
Advanced
1 vote
1835 views
beetroot raita (Step by Step with photo)

beetroot raita (Step by Step with photo)

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…

swati paathak
Aug 2016
Advanced
2 votes
3018 views
Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might…

K. Garner
Feb 2013
Intermediate
1 vote
3097 views
Green Bean Casserole

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Cathy Spivak
Nov 2008
Advanced
1 vote
6710 views
panch ratna raita

panch ratna raita

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

rsharma
Feb 2008
Beginner
2 votes
4951 views
Baked Parmesan Fries

Baked Parmesan Fries

Delicious and addictive!

Beth Roan
May 2012
Intermediate
1 vote
1331 views
CARROT ZUCCHINI CASSEROLE

CARROT ZUCCHINI CASSEROLE

Great vegetarian baked side dish.

Lillie Ann Passwaiter
Mar 2020
Intermediate
1 vote
570 views
PA pickles

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

kathleen Skrzypczak
Jul 2011
Advanced
1 vote
1912 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Global Cookbook
Jun 2009
Advanced
0 votes
2775 views