Green Bean Casserole Recipe

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1 vote | 6710 views

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.74 view details
  • 2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups french fried onions

Directions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt casserole.
  2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 12 servings
Calories 178  
Calories from Fat 14 8%
Total Fat 1.59g 2%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 66mg 3%
Potassium 515mg 15%
Total Carbs 32.35g 9%
Dietary Fiber 11.7g 39%
Sugars 2.44g 2%
Protein 9.39g 15%
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