Popular Categories
- Kid Friendly Recipes
Course
- Side dishes
Cuisine
- North american
- - American (27)
  - Canadian (4)
Main Ingredient
Healthy/Special
- Vegetarian
Cook Method
Holiday/Occasion
- Fall
Calories
Cost per Serving

North american vegetarian fall side dishes recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes » North american » Vegetarian » Fall

Green Bean, Carrot and Mushroom Medley A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and…	Salad Foodie Dec 2017 Professional	1 vote 1 comment 4662 views
Cooler Corn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…	Glenn Mar 2013 Beginner	1 vote 22927 views
Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline Aug 2011 Intermediate	3 votes 3 comments 13054 views

Brussels Sprouts with Pearl Onions A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…	Julia Ann Souders Sep 2014 Intermediate	1 vote 7827 views
Cowgirl's Cowboy Caviar Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to…	Smokinhotchef Feb 2012 Advanced	2 votes 1 review 7335 views
Collard Greens, corn and Tortilla Strata A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…	Julia Ann Souders Mar 2014 Intermediate	1 vote 1 comment 4764 views
Potatoes au Gratan This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…	Glenn Jul 2016 Beginner	1 vote 3868 views
Vegetarian Beet Burger This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…	Micheline Jul 2012 Intermediate	1 vote 4882 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
Buttered Kale Kale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads…	Julia Ann Souders Apr 2014 Intermediate	1 vote 5482 views
Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful Mar 2013 Advanced	1 vote 2304 views
Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views
Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views
Savory Baked Sweet Corn A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 5406 views
Sweet Potato-Pecan Casserole Sweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your…	RecipeKing Nov 2014 Intermediate	1 vote 1 comment 4730 views