Quick and easy North american side dishes recipes with 400 or fewer calories

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Cumin & Lime Chickpeas

Cumin & Lime Chickpeas

This was so fresh and delicious.

Kyra Martin
Jun 2013
Professional
1 vote
1771 views
Macaroni and slaw salad

Macaroni and slaw salad

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Micheline
Jun 2013
Intermediate
1 vote
9692 views
Pan Seared Asparagus Spears

Pan Seared Asparagus Spears

The farmer’s markets are bursting with so many wonderful vegetables to choose from. June is here and the weather is heating up in the Carolinas.…

Carolinaheartstrings
Jun 2013
Intermediate
2 votes
8046 views
Creole Seasoning

Creole Seasoning

I love this on Hamburgers, chicken, and steak.

Harlan
Jun 2013
Advanced
1 vote
2209 views
Provencal Tomato Roast

Provencal Tomato Roast

So easy, wonderfully sweet, and absolutely delicious.

Kyra Martin
Jun 2013
Professional
1 vote
1929 views
Fresh Roasted Veggies

Fresh Roasted Veggies

Catherine Pappas
May 2013
Intermediate
1 vote
1042 views
Seasoned Crinkle Cut French Fries

Seasoned Crinkle Cut French Fries

Fresh cut potatoes crinkle cut and baked in the oven till crispy.

Therese
Apr 2013
Intermediate
1 vote
2411 views
Oven Potatoes

Oven Potatoes

This simple recipes is for those late nights can't think of side dishes to cook and need it done in matter of minutes. I have to give credit where…

Candice Goodyear
Apr 2013
Intermediate
1 vote
3507 views
Coach's Favorite Baby Lima Beans

Coach's Favorite Baby Lima Beans

I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his…

myra byanka
Apr 2013
Professional
1 vote
2239 views
Glazed Carrots

Glazed Carrots

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…

Nancy Miyasaki
Apr 2013
Intermediate
2 votes
7644 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Mar 2013
Professional
1 vote
5477 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Mar 2013
Professional
2 votes
3848 views
German Potato Pancakes

German Potato Pancakes

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at…

Carolinaheartstrings
Mar 2013
Intermediate
1 vote
3324 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Mar 2013
Professional
1 vote
3175 views
Rice and Mushroom Casserole

Rice and Mushroom Casserole

Good Quick Oven side dish.

Lorene Sopko
Mar 2013
Intermediate
1 vote
2708 views