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Vegetarian none::Raw salad recipes added by professional chefs
All recipes » Salad » Vegetarian » None/Raw
Ahmad's Tabouli SaladThere are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several… |
Salad Foodie
Aug 2010 Professional |
3 votes
10453 views
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Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Feb 2011 Professional |
2 votes
12985 views
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COBB SALADCOBB SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3256 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Jan 2012 Professional |
1 vote
9193 views
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pickled tomatopickled tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
2764 views
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Garden SaladGarden Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3612 views
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CAESAR SALADCAESAR SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2283 views
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Shaved Farmers Market Vegetable SaladThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy. |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
11937 views
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A Jaad Cucumber Salad for Thai SnacksA Jaad Cucumber Salad for Thai Snacks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2657 views
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FIELD GREEN SALADFIELD GREEN SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2452 views
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CRISP CREAM SALADCRISP CREAM SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2188 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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Garlic VinaigretteGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils… |
Alice Waters
May 2010 Professional |
1 vote
4524 views
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