Salad recipes added by professional chefs

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Deli-Style Pasta Salad Great potluck or bbq salad for warm weather.	myra byanka May 2013 Professional	1 vote 1 comment 58 views
Farmers Market Pasta Salad I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…	Salad Foodie May 2013 Professional	1 vote 1 comment 55 views
Raw Vegetable Salad for a Crowd Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…	A.L. Wiebe Jan 2012 Professional	3 votes 1 review 1 comment 771 views

Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie Dec 2012 Professional	4 votes 3 reviews 2 comments 184 views
Texas de Brazil - Brazilian Salad Recipe	Evandro Caregnato Jul 2008 Professional	2 votes 1 comment 9271 views
Roasted Corn & Tomato Salad with Basil Balsamic Dressing Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &…	Amos Miller Jun 2012 Professional	7 votes 3 reviews 429 views
Israeli Couscous Salad This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.	kirsten's kitchen Mar 2010 Professional	2 votes 1 review 1316 views
Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Dec 2011 Professional	3 votes 2 reviews 9 comments 939 views
Festive Broccoli Salad for a Large Group I prepare this during the holidays, but it's also a great potluck salad. From "Southern Living" magazine,…	myra byanka Apr 2012 Professional	1 vote 1 comment 674 views
coleslaw - the best you'll ever taste I could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do…	Chez la mere Jan 2013 Professional	1 vote 384 views
Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 326 views
Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 393 views
San Antone Black Bean Salad With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…	Amos Miller Jan 2011 Professional	9 votes 5 reviews 8 comments 1934 views
Moroccan Preserved Lemons Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…	Amos Miller Jan 2011 Professional	4 votes 1 review 3 comments 251 views
Ranch Potato Salad for a Large Group Great salad for a cookout, church social, or potluck.	myra byanka Apr 2012 Professional	1 vote 441 views