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Kid friendly North american pork recipes with 600 or more calories
All recipes » Pork » North american » 600 or more calories
Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Sour Cream Marsala Noodles w/ Breaded Pork ChopsI found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
Katie J.
Mar 2011 Intermediate |
2 votes
1809 views
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Grilled Marinated Pork Loin with WineThis pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter,… |
Catherine Pappas
Jun 2011 Intermediate |
2 votes
2362 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Melt in your Mouth RibsThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and… |
Thad Markham
Dec 2011 Intermediate |
1 vote
2471 views
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Pressure Cooker Baby Back RibsSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious… |
Foodiewife
Apr 2017 Advanced |
1 vote
9745 views
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Creole Cream Pork chopsThis one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to… |
Julie Schlosser
Apr 2012 Intermediate |
1 vote
2232 views
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Honey garlic pork tenderloinquick and easy pork tenderloin |
Tamara Cameron
Apr 2010 Intermediate |
1 vote
1140 views
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
Mar 2014 Intermediate |
1 vote
4776 views
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Holiday Grilled Baby Back Ribs with Hoisin~Molasses GlazeDelicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
3424 views
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