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Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze Recipe

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Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

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Servings: 4
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Ingredients

Directions

  1. In a small bowl add Hoisin and molasses and stir to combine, on clean platter add ribs and coat with seasonings (both sides) place on the grill, using a brush coat the top side of the ribs with the hoisin-molasses glaze cook 4 minutes, flip and coat the other side of ribs with the hoisin-molasses glaze, repeat one more time during grilling.
  2. Be sure to cook thoroughly.
  3. Plate and serve.
  4. We enjoy these at Memorial Day, 4th of July, Labor Day Holidays!
  5. They are scrumptious. Enjoy!

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