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Add a photoThis one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!
Ingredients
- 4 -5 pork chops
- 4-5 long slices of bacon
- 1 block of cream cheese (softened)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cup uncooked rice
- 1 tsp. Garlic powder
- 1 tbls. Creole seasonings
- 1 cup shredded cheese blend (I use monterey jack and colby)
Directions
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- Wrap a slice of bacon around each pork chop and place in slow cooker.
- In a mixing bowl, combine remaining ingredience and pour over pork chops.
- Cook on high for 3 hours or low for 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 848 | |
| Calories from Fat 446 | 53% |
| Total Fat 49.63g | 62% |
| Saturated Fat 19.09g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 2291mg | 95% |
| Potassium 534mg | 15% |
| Total Carbs 70.95g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.28g | 2% |
| Protein 27.26g | 44% |
