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Quick and easy European pork recipes costing less than $2.5 per serving

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	Glazed pork chops Pan-grilled pork chops with amazing balsamic and honey glaze.	Easy Cook - Laka kuharica Nov 2012 Intermediate	1 vote 6521 views
	Pressure cooker pork with creamy onion and mustard sauce Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.	Easy Cook - Laka kuharica Dec 2014 Intermediate	1 vote 10030 views
	Meatballs,basil,red pepper sauce This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on…	Monika Jul 2016 Advanced	1 vote 2259 views

	Lentil and Pork Cassoulet This is delicious French style stew. It is also easy to make and our kids love it!	Nancy Miyasaki Jun 2008 Intermediate	4 votes 2 reviews 8495 views
	Italian Sweet Sausage and Peppers Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.	"Cheffie Cooks" Apr 2016 Advanced	1 vote 1817 views
	Pork chops with cider and spinach A creamy, easy midweek meal ready in just 30 minutes	Easy Cook - Laka kuharica Apr 2012 Intermediate	1 vote 1441 views
	Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes Cutlets in aromatic sauce and creamy mashed potatoes.	Easy Cook - Laka kuharica Oct 2011 Intermediate	2 votes 2479 views
	Cheat's Pork Goulash http://hungryjenny.blogspot.com/2010/07/say-no-to-takeaway-sneak-in-cheats-pork.html	Hungry Jenny Jul 2010 Intermediate	1 vote 1551 views
	Skillet BBQ pork chops BBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor.	Easy Cook - Laka kuharica Mar 2017 Intermediate	1 vote 2904 views
	Spanish Jacket Potato Pie A more interesting and filling way to enjoy a jacket potato - pieify it!	Hungry Jenny Jun 2010 Intermediate	3 votes 1 review 1 comment 2202 views
	Mustard Pork with Orange Bulgar Wheat Salad http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html	Hungry Jenny Aug 2010 Intermediate	1 vote 1582 views
	Parmesan Chops This is a savory pork chop recipe with a Italian twist.	Reed Watson Jun 2012 Intermediate	1 vote 1783 views