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Add a photoThis is a savory pork chop recipe with a Italian twist.
Ingredients
- 6 Pork Chops
- 1 cup melted butter
- 2 cups grated Parmesan cheese
- 1 1/2 cups pretzel sticks (crushed)
- 1 1/2 cups saltine crackers (crushed)
- 1 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- dash of cumin
- dash of pepper
- mozzarella cheese (optional)
Directions
- Preheat oven to 425 degrees F (220 degrees C)
- In a medium bowl, combine the dry ingredients and mix well.
- Dip the chops in the melted butter and then in the dry mixture, coating all sides. Let them sit for about 10 minutes, then repeat process to give them a little more crunch. Place chops in a 9x13 in baking dish.
- Bake at 425 degrees F (220 degrees C) for 45 to 55 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C). Top with mozzarella cheese and allow to melt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 902 | |
| Calories from Fat 532 | 59% |
| Total Fat 60.07g | 75% |
| Saturated Fat 32.09g | 128% |
| Trans Fat 0.01g | |
| Cholesterol 154mg | 51% |
| Sodium 2479mg | 103% |
| Potassium 415mg | 12% |
| Total Carbs 62.53g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.13g | 1% |
| Protein 29.42g | 47% |
