Father's day main dish recipes

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6LB meatloaf

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

jimLE
Mar 2014
Intermediate 		1 vote
2 comments
5907 views
Southwestern Pork Chops

Southwestern Pork Chops

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Robyn Savoie
Jan 2014
Advanced 		1 vote
2 comments
4263 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
Advanced 		1 vote
10625 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced 		1 vote
5721 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Jan 2014
Advanced 		2 votes
5544 views
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dec 2013
Intermediate 		4 votes
1 review
1 comment
31386 views
Pan Grilled Salmon With Mint Yogurt Chutney

Pan Grilled Salmon With Mint Yogurt Chutney

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Navaneetham Krishnan
Oct 2013
Intermediate 		1 vote
2162 views
A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Sep 2013
Professional 		1 vote
3494 views
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Kimberly
Sep 2013
Advanced 		1 vote
3974 views
Sofrito

Sofrito

seasoning sauce that is the foundation of all Puerto Rican cooking

Diana is the "Latina In The Cocina"
Jul 2013
Advanced 		1 vote
3477 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Skinny Kitchen with Nancy Fox
Jul 2013
Professional 		1 vote
3 comments
8970 views
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Karista
Apr 2013
Professional 		1 vote
3240 views
TUNA CASSEROLE

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

cortney kelly
Mar 2013
Intermediate 		1 vote
4273 views
Chicken Tenders

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…

Foooooooood
Feb 2013
Intermediate 		1 vote
2072 views
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