North american thanksgiving main dish recipes with 600 or more calories costing more than $3 per serving

Cedar-Plank Salmon

Shoppel's Famous Turkey Stuffing

This family turkey stuffing recipe is great. It's a bit old school since it calls for cooking the stuffing in…

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Thanksgiving turkey

Yes, that's right, I can cook a turkey!! This is Martha's recipe, I thought I would share in case anyone else is doing Thanksgiving at their house.…

Easy Homestyle Beef Stew

i like this recipe from knorr

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Meatloaf Sliders with Tomato Relish and Cheese

Roasted Turkey And Root Vegetable Pot Pie Napoleon

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the…

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Cornish Hens with Corn Bread and Ham Stuffing

Bon Appétit | October 1993 by Yvonne R. Schack: Lancaster, Pennsylvania Yield: Serves 2

Orange and Molasses-Glazed Turkey with Sherried Pan Gravy

Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

Louisana Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…