Advertisement
North american mardi gras bake main dish recipes costing more than $3 per serving
All recipes » Main dish » North american » Bake » Mardi Gras
Cedar-Plank Salmon
|
John Howie
Aug 2008 Professional |
6 votes
15058 views
|
|
Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
|
|
Roast Chicken on Bread SaladThis is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy!… |
Nancy Miyasaki
May 2008 Intermediate |
3 votes
5627 views
|
|
Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
|
|
SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
3834 views
|
|
Reba Herzfeld's Never-Fail Brisket
|
Miri
Oct 2010 Intermediate |
1 vote
4197 views
|
|
Meatloaf Sliders with Tomato Relish and Cheese
|
BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
|
|
Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Dec 2011 Professional |
1 vote
3064 views
|