Italian tomatoes main dish recipes

No-Cook Pizza Sauce

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…

Canning Spaghetti Sauce

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce…

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Tomato Vodka Sauce

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

Simple Roasted Tomato and Garlic Pasta

The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The…

RUBELLA´S WORLD FAMOUS SPAGHETTI SAUCE

This is a recipe I've perfected through the years

Guiltless Spicy Pasta

To make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be…

Mom's Marinara Sauce

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good…

Pasta Marinara

An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your…

2 Hour Sausage Ragu

This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?

Hearty Tomato Sauce

This sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a…

Arrabbiata Sauce

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or…

Penne in Vodka Sauce

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make…

Cara's Marinara

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce…

Tomato Sauce