European birthday party main dish recipes costing less than $2.0 per serving
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Mar 2010 Advanced |
2 votes
4445 views
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VEAL EMINCEEVEAL EMINCEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7821 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
13525 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2966 views
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Best Lasagna RecipeThis Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food! |
Culinary Envy
Jun 2016 Advanced |
1 vote
2682 views
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Chicago Deep Dish PizzaChicago Deep Dish Pizza is the perfect comfort meal with its flaky, buttery crust, oozing mozzarella and zesty Italian pepperoni. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1885 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Jul 2011 Beginner |
1 vote
2615 views
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Italian Chicken and VegetablesAnother pasta dish I learned lately. I have my version of this though I like trying new twists. |
ShaleeDP
Jan 2014 Intermediate |
1 vote
3456 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
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