Asian vegetarian main dish recipes

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Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
61 views
Mughlai Malai Kofta Curry

Mughlai Malai Kofta Curry

A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole…

A2Z Healthy Vegetarian Cuisine
Mar 2010
Intermediate
1 vote
3704 views
Fried Rice with Tempeh

Fried Rice with Tempeh

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…

John Spottiswood
Jan 2011
Advanced
5 votes
921 views
VEGETABLE GHEE RICE

VEGETABLE GHEE RICE

This colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never…

Radhika
Feb 2010
Intermediate
1 vote
1358 views
Sarson Ka Saag (Punjab special)

Sarson Ka Saag (Punjab special)

Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab.…

miansari66
Feb 2011
Professional
1 vote
940 views
Sweet Potato Korma

Sweet Potato Korma

Delicious. I usually up the spicy using extra hot sauce.

Kimberly Lindstrom
Sep 2008
Intermediate
3 votes
6833 views
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

John Spottiswood
Feb 2011
Advanced
7 votes
1889 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
1133 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various…

John Spottiswood
Aug 2011
Advanced
7 votes
941 views
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…

Sean Kervin
Mar 2008
Advanced
2 votes
3883 views
NOT Momofuku Ginger Scallion Noodles

NOT Momofuku Ginger Scallion Noodles

This is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was…

Lisa Michele
Mar 2011
Advanced
1 vote
394 views
Schezwan fried rice

Schezwan fried rice

Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the…

Harini m
Jun 2013
Intermediate
1 vote
628 views
Aamras Puri

Aamras Puri

Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from…

pshinde2109
Jun 2013
Beginner
1 vote
372 views
Moor Kolambu (Yogurt Vegetable Curry)

Moor Kolambu (Yogurt Vegetable Curry)

The distinctly unique aromas, flavors and colors will suit many a local palate.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
345 views
Vangi Bhath

Vangi Bhath

Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical…

Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Mar 2010
Intermediate
1 vote
1035 views