Chinese Fried Rice (Veg) Recipe

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1 vote | 5354 views

Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.

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Ingredients

Cost per recipe $3.99 view details

Directions

  1. 1. Heat oil In frying pan, put chopped garlic, fry until light pink.
  2. 2. Add red chilli, black pepper & salt, mix well cover & let it cook.
  3. 3. When cooked. Add vegetables & stir fry for 2 mins.
  4. 4. Add boiled rice & soya sauce, mix them all.
  5. 5. Now add spring onion, cover & let it cook for 2-3 mins on steam.
  6. 6. Serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 1307  
Calories from Fat 264 20%
Total Fat 29.96g 37%
Saturated Fat 2.75g 11%
Trans Fat 0.7g  
Cholesterol 1mg 0%
Sodium 1931mg 80%
Potassium 1364mg 39%
Total Carbs 233.25g 62%
Dietary Fiber 13.7g 46%
Sugars 10.44g 7%
Protein 26.45g 42%
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