American july 4th main dish recipes costing more than $3 per serving
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Skirt Steak with Parmesan Chimichurri SauceSuper tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer… |
Culinary Envy
Jun 2018 Advanced |
1 vote
2159 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Oct 2015 Professional |
1 vote
3111 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Sep 2015 Professional |
1 vote
2535 views
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
Aug 2014 Advanced |
1 vote
2336 views
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
Mar 2014 Intermediate |
1 vote
5907 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
3288 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6673 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
2072 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Here's a dish I make for my wife when she get's home from a long day… |
Giggling Gourmet
Mar 2012 Advanced |
1 vote
3395 views
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Crockpot French DipEasy weeknight meak |
Beth Roan
Mar 2012 Intermediate |
1 vote
3763 views
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Henry Moline
Dec 2011 Professional |
1 vote
3064 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa
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Tracy Wilson
Jul 2011 Advanced |
1 vote
2647 views
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