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Ingredients
- 4 pounds roast meat
- 1 can beef broth
- 1 can french onion soup
- 1 bottle of beer
- 8 slices of swiss cheese
- 8 french rolls
Directions
- Place roast in the crockpot and pour the broth, french onion soup and beer on top.
- Cover and cook on low heat for 8 hours.
- 30 minutes before serving, take out the meat and shred.
- Place meat back into the juices and stir.
- Preheat oven to 200 degrees.
- Split your rolls and top with cheese.
- Bake for 10 minutes or until rolls are toasted.
- Top rolls with shredded meat and add a cup of the au jus on the side to dip your sandwich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 8 servings | |
| Calories 672 | |
| Calories from Fat 294 | 44% |
| Total Fat 32.85g | 41% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1015mg | 42% |
| Potassium 683mg | 20% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.36g | 2% |
| Protein 62.17g | 99% |
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