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American fish main dish recipes
All recipes » Main dish » American » Fish
Baked Haddock w Potato CrushI grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you… |
jason kim
Mar 2012 Advanced |
1 vote
3009 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Aug 2012 Intermediate |
1 vote
2369 views
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Salmon Loaf
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Cindy Kay Wood-Schall
Sep 2012 Beginner |
1 vote
1853 views
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ANN'S CATFISH STEWMY DAD USED TO MAKE THIS WHEN I WAS A CHILD AND IT WAS SO GOOD. I STILL MAKE IT A FEW TIMES A YEAR. . I HOPE U ALL WILL AGREE AFTER TRYING IT. |
FLORA A. GORDON
Feb 2013 Intermediate |
1 vote
1575 views
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Lemon Parsley Baked Salmon With Potatoes & ColeslawSucculent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3551 views
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Baked Salmon with CilantroThis recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta. |
Mary Ramos
Jan 2009 Intermediate |
1 vote
5419 views
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Broiled Tilapia ParmesanThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the… |
Robert Long
May 2012 Professional |
1 vote
2145 views
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lemon fish amandine
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DCMH
Jul 2012 Intermediate |
1 vote
1608 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Sep 2010 Professional |
1 vote
6241 views
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Say no to Spanx and yes to Cornmeal Crusted Tilapia!A slimmer way to eat fish :) |
Dana Salvo
Mar 2011 Advanced |
1 vote
2109 views
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Smoked Maple Marinated SalmonI always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something… |
Curt Despres
Aug 2011 Intermediate |
1 vote
1807 views
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Salmon Stuffed With AsparagusThis is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the… |
Cecelia Heer
Jan 2012 Advanced |
1 vote
3996 views
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SALMON FIVE (HUNDRED) AT FIVEI am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish… |
Cecelia Heer
Feb 2012 Advanced |
1 vote
1371 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
2899 views
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Lemon-Almond Coated Baked SalmonPerfect meal for date night! |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2398 views
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