Salmon Loaf Recipe

• 1 can (24 3/4 oz.) or 2 cans (7 1/2 oz.) pink salmon
• 2 c. soft bread crumbs (about 3 slices bread, cut into sm. pieces)
• 1/3 c. finely minced onion
• 1/3 c. finely minced celery (opt.)
• 1/4 c. milk (omit if making patties)
• 2 eggs or 1/2 c. Second Nature substitute
• 2 tbsp. minced parsley
• 1 tbsp. lemon juice
• 1/4 tsp. each salt & dill weed
• Dash of pepper

Directions