lemon fish amandine Recipe

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Ingredients

Directions

  1. Dredge fish in combine flour, salt and pepper
  2. Place in greased counter pans, refrigerate.
  3. Saute onion and garlic in margarine.
  4. Combine water, lemon juice, and pepper. Add garlic and onion.
  5. Heat - but do not boil
  6. Just before baking - pour sauce over fish - one cup per pan
  7. Sprinkle almonds over fish.
  8. Bake at 350 F for 20-30 minutes until internal temperature reaches 145 F for 15 seconds

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