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Add a photoThis recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta.
Ingredients
- 1/4 cup butter
- 1 tbsp grated lemon peel
- 1 pound salmon, snapper or other medium firm fish fillets. About 1 inch thick
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1 tbsp lemon juice
Directions
- Heat oven to 425.
- Line rectangle pan with aluminum foil, spray foil with cooking spray
- Mix butter, cilantro and lemon peel.
- Cover and refrigerate butter while preparing fish.
- Cut into 4 servings. Place fish skin side down. In pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
- Bake uncovered 15 to20 minutes or until fish flakes easily with fork. Carefully lift fish from pan. Top with cilantro and butter mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 239 | 70% |
| Total Fat 26.76g | 33% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 294mg | 12% |
| Potassium 425mg | 12% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 23.34g | 37% |
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