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Saute main dish recipes costing more than $3 per serving
All recipes » Main dish » Saute
Sauteed Shrimp with Country Ham and Capers
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2400 views
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Whole Fish
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Chuck Subra
Sep 2008 Professional |
2 votes
7939 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
7138 views
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Chicken ChasseurThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and… |
John Spottiswood
Aug 2011 Advanced |
7 votes
4450 views
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Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Jul 2012 Intermediate |
2 votes
3678 views
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Bibimbab (Rice w Vegetables & Beef)Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed… |
jason kim
Apr 2012 Advanced |
1 vote
1929 views
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Pork tenderloin with bread, spinach and white bean dumplingsSimply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings. |
Easy Cook - Laka kuharica
Oct 2017 Intermediate |
1 vote
2551 views
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Asian Pork Lettuce WrapI had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
1883 views
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Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Aug 2011 Intermediate |
1 vote
2120 views
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Teriyaki ChickenSimple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
2 votes
2344 views
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Honey Mustard ChickenHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of… |
B Innes
Nov 2013 Professional |
2 votes
3399 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Honey Garlic Glazed Salmon
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David St. John
Jan 2018 Advanced |
1 vote
1013 views
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Mushroom Madness
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Evelyn Scott
Jan 2010 Advanced |
2 votes
2052 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
2626 views
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