Saute main dish recipes costing more than $3 per serving

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Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
Sep 2008
Advanced
18 votes
38966 views
Camarones a la plancha - Shrimp on the griddle

Camarones a la plancha - Shrimp on the griddle

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…

John Spottiswood
May 2012
Advanced
5 votes
11757 views
Mojo-Cuban Citrus Garlic Sauce

Mojo-Cuban Citrus Garlic Sauce

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the…

Bob Vincent
May 2012
Intermediate
4 votes
15179 views
Corned Beef Hash

Corned Beef Hash

ShaleeDP
Oct 2013
Intermediate
1 vote
3310 views
Sauted Cilantro Halibut

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Mihir Shah
Jan 2008
Advanced
7 votes
18578 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Jun 2009
Advanced
3 votes
24802 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views
Pork Igado

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Lidy Concepcion
Oct 2011
Intermediate
1 vote
6189 views
Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

John Spottiswood
May 2011
Advanced
6 votes
6360 views
Green Curry Mussel & Sausage Stew

Green Curry Mussel & Sausage Stew

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…

Bob Vincent
Jan 2014
Intermediate
2 votes
5330 views
Butter Salmon

Butter Salmon

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…

kathy vegas
Feb 2010
Advanced
2 votes
4861 views
Chicken Masala with Mushrooms

Chicken Masala with Mushrooms

Deborrah Justice
Jul 2012
Advanced
3 votes
4365 views
Spicy Sausage and Ziti Bake

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Denise Sherin
Aug 2014
Advanced
1 vote
5134 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Jan 2014
Advanced
1 vote
5721 views