Asian Pork Lettuce Wrap Recipe

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1 vote | 1883 views

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

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Servings: 4
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Ingredients

Cost per serving $4.17 view details

Directions

  1. Dice Pork Slices and place into a saute pan, add ginger, soy sauce on low heat, stir, add creamy peanut butter and stir well to combine, add shredded carrot, onion and saute 4 minutes.
  2. Spoon in pork mixture in lettuce cup, add peanuts and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 313  
Calories from Fat 101 32%
Total Fat 11.77g 15%
Saturated Fat 2.55g 10%
Trans Fat 0.04g  
Cholesterol 114mg 38%
Sodium 607mg 25%
Potassium 1161mg 33%
Total Carbs 9.18g 2%
Dietary Fiber 3.0g 10%
Sugars 3.08g 2%
Protein 42.83g 69%
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