Mushroom Madness Recipe

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2 votes | 228 views
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Servings: 6-8
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Ingredients

Cost per serving $3.22 view details

Directions

  1. Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly.
  2. Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.
  3. Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes. Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 6 servings
Calories 444  
Calories from Fat 81 18%
Total Fat 9.45g 12%
Saturated Fat 1.61g 6%
Trans Fat 0.87g  
Cholesterol 0mg 0%
Sodium 1066mg 44%
Potassium 743mg 21%
Total Carbs 69.81g 19%
Dietary Fiber 5.0g 17%
Sugars 6.07g 4%
Protein 16.62g 27%
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