Bbq party fry main dish recipes
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Pritong Tawilis (Fried Tawilis)One of my friend's recipes. We try to get some of these when friends get together. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
22609 views
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
Foreign Cinema
Aug 2008 Professional |
10 votes
25653 views
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4744 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Jul 2008 Advanced |
5 votes
55553 views
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
5378 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3308 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
10554 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Jul 2012 Professional |
5 votes
6982 views
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Crispy Pork LegsOne of my FAVORITES! |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2211 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
5830 views
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