Braise main dish recipes costing more than $3 per serving
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Beef paprikash with fusilliCroatian beef paprikash and Italian pasta make a warm and filling combination. |
Easy Cook - Laka kuharica
Mar 2014 Intermediate |
1 vote
3240 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
2923 views
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
9262 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Oct 2012 Intermediate |
1 vote
4520 views
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Chix Scarpariello
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william ruiz
May 2012 Intermediate |
1 vote
1328 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out… |
Bob Vincent
Apr 2012 Intermediate |
1 vote
3398 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
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Brisket a la Carbonnade
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Veronica Gantley
Mar 2011 Advanced |
2 votes
4228 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Moroccan Chicken with Tomatoes, Chickpeas and MintThis is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this… |
Cecelia Heer
Sep 2010 Advanced |
1 vote
1982 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
13977 views
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