Thanksgiving boil main dish recipes
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Jollof Rice (a Nigerian party pillaf)This is basically rice in red capsicum (or bell pepper) and tomato sauce. Lots of onions, thyme and curry.… |
Kike Nkana
May 2010 Intermediate |
2 votes
15325 views
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Nov 2010 Intermediate |
2 votes
3982 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Mar 2013 Intermediate |
1 vote
4273 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Jan 2014 Professional |
1 vote
4740 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Jul 2010 Advanced |
1 vote
2450 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Nov 2010 Intermediate |
1 vote
5337 views
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Minced Chicken Mee Hoon SoupOne bowl meal for yummy Malaysian taste. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2375 views
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Cantonese Seafood Yee Meemouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
4898 views
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Pepper Mango Fish CurryThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1624 views
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1978 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2495 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
1353 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4136 views
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