Beef Kare-kare Recipe

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Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Prep time:
Cook time:
Servings: 10-15 people
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Ingredients

Cost per serving $1.83 view details
  • 1kg beef (Cut into 1-2 inch pieces)
  • 5 tbsps. oil
  • 5 cloves garlic, crushed
  • 1 medium sized onion, sliced
  • 1/4cup achuete, soaked in a cup of water
  • 1banana heart, sliced crosswise
  • 2 bundles sitaw, cut into 2-inch pieces
  • 4 eggplants cut into 1/2inch slices
  • 1/3 cup rice, toasted brown in a pan and ground to a powder
  • 1/2 cup peanut butter
  • salt and pepper to taste

Directions

  1. Boil beef until tender.
  2. In a separate pan, saute garlic and onion in oil.
  3. Add achuete water, sauteed garlic and onions to meat and bring to a boil.
  4. Add vegetables and enough water to make a sauce.
  5. Add the powdered rice and peanut butter dissolved in 3/4cup water into the meat.
  6. Season with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 400g
Recipe makes 10 servings
Calories 378  
Calories from Fat 195 52%
Total Fat 22.08g 28%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 119mg 5%
Potassium 1021mg 29%
Total Carbs 25.44g 7%
Dietary Fiber 10.6g 35%
Sugars 7.9g 5%
Protein 22.75g 36%
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