Kero-Keropi Twin-Pasta Recipe

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Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days.

I haven’t made these cartoon stuff for a long time as my son is already in his teens. You can see my Kero-Kero’s here isn’t smiling as sweetly as before. But on rare occasions, I do prepare for my guests’ young children. I guess practice makes perfect. I’m sure you can do a better job.

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Ingredients

Cost per recipe $4.56 view details

Directions

  1. Add oil & salt to boiling water & add penne. Cook till soft, drain & set aside.
  2. Marinade fish with salt & pepper & set aside.
  3. Rinse & dice mushroom. Cut ham into small pieces. Also cut some into stripes for decoration. Boil 1 egg & cut into slices. Use the other egg to make a thin omelette. Blanch vegetable leaf & carrots.
  4. Divide pasta into 2 bowls. Mixed 1 bowl with tomato paste & the other with Carbonara.
  5. Tomato Penne - add fish. Carbonara Penne- add diced ham & mushroom. Mix well & microwave for about 3 minutes (ensure fish is thoroughly cooked).
  6. Scoop both pastas onto plate, keeping them separate. Head – cover carbonara with lettuce. Use the egg slices & add tiny seaweed to make Kero-Kero eyes. Use carrots to make the lips & hands. Body – Cover the tomato pasta with omelette. Use ham stripes to decorate the clothes. Voila! You’ve got your Keropi Pasta for your kid!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 834g
Calories 1434  
Calories from Fat 217 15%
Total Fat 24.44g 31%
Saturated Fat 5.2g 21%
Trans Fat 0.12g  
Cholesterol 555mg 185%
Sodium 3374mg 141%
Potassium 2778mg 79%
Total Carbs 199.42g 53%
Dietary Fiber 13.8g 46%
Sugars 17.8g 12%
Protein 99.72g 160%
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