Pepper Mango Fish Curry Recipe

• 1 medium size black pompret - clean the fish and cut into medium size pieces
• 3 small green mangoes - remove seed and quartered (with or without the skin)
• 4 tbsp oil
• Salt for taste
• To ground/blend
• 1 inch fresh turmeric (can use turmeric powder)
• 4 buah keras/candlenuts
• 4 shallots
• 3 green chilies
• 1 inch ginger
• 5 garlic
• 2 tbsp black pepper seeds
• add water and pulse into a thick paste

Directions