Easter boil main dish recipes
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Jan 2014 Professional |
1 vote
4740 views
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1978 views
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3287 views
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3871 views
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2488 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2315 views
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Penne with Mushrooms in White SauceI like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2378 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Mushroom Yee Mee SoupThe best comforting meal to warm up during cold weather. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3320 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2607 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2495 views
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Mutton Kurmaperfumed with pandan leaves, lemongrass and spices. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2459 views
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
1755 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
1353 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2563 views
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