Instant Curry Laksa Recipe

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1 vote | 2563 views

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Prep time:
Cook time:
Servings: 1 person


Cost per recipe $4.59 view details


  1. Heat oil; saute garlic and shallots.
  2. Add curry powder and stir.
  3. Pour water (not too much because coconut milk will be added later).
  4. Add all the seasoning and fish sauce.
  5. Simmer and gently break in an egg.
  6. Continue to simmer and put in noodles.
  7. Cook to soften.
  8. Pour coconut milk, stir and off heat.
  9. Combine cabbage and top up with spring onion.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 380g
Calories 1102  
Calories from Fat 194 18%
Total Fat 22.6g 28%
Saturated Fat 12.8g 51%
Trans Fat 0.12g  
Cholesterol 186mg 62%
Sodium 738mg 31%
Potassium 385mg 11%
Total Carbs 204.48g 55%
Dietary Fiber 5.3g 18%
Sugars 1.3g 1%
Protein 16.14g 26%
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