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Home » Recipes » Nasi Pudina (Mint Rice)

Nasi Pudina (Mint Rice) Recipe

Name: Nasi Pudina (Mint Rice)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Malaysian
Ingredients: 2 cups white rice - wash and drain off excess water; 1 small bunch mint leaves (1 cup); 1 cup coconut milk (can replace with cream or carton milk); Salt to taste; 2 cups water.

by Navaneetham Krishnan

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A refreshing rice dish: minty aroma and creamy indication.

Prep time: 20 minutes

Cook time: 15 minutes

Servings: 4 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $3.76 view details

2 cups white rice - wash and drain off excess water
1 small bunch mint leaves (1 cup)
1 cup coconut milk (can replace with cream or carton milk)
Salt to taste
2 cups water.

Directions

Blend mint leaves with coconut milk till smooth.
Pour into rice cooker.
Add rice, water and salt.
Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
Optional: For the crunch, sprinkle roasted peanuts before serving.

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Goes Well With: rice dish

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 4 servings
Calories 453
Calories from Fat 107	24%
Total Fat 12.73g	16%
Saturated Fat 10.87g	43%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 273mg	8%
Total Carbs 76.33g	20%
Dietary Fiber 1.8g	6%
Sugars 0.11g	0%
Protein 8.04g	13%

Nasi Pudina (Mint Rice) Recipe

Ingredients